General Position Description

The Assistant Nutritionist helps with food preparation and serves meals and snacks to center children and staff. The Assistant Nutritionist is responsible for maintenance, cleanliness, inventory and safety of kitchen.

This position reports to Head Nutritionist and Executive Director.

Key Responsibilities

  • Plan menus in accordance with nutritional guidelines and food restrictions.
  • Prepare, cook and deliver meals.
  • Maintain hygiene and safety of kitchen in according with state licensing requirements.
  • Order food and related supplies to ensure a well-stocked kitchen.
  • Follow all center policies and state regulations.
  • Maintain personal professional development plan to ensure continuous quality improvement.
  • Other duties assigned

Additional Knowledge, Skills and Experience Required

  • 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
  • Basic math skills for measuring and portioning.
  • Infant/child CPR and First Aid certification.
  • Must clear full background check.
  • Must pass health screening.

Educational Requirements

  • High School Diploma
  • Safe Service Certification.

Physical Requirements

  • Ability to lift a minimum of 30 lbs.
  • Stand for long periods of time.
  • Move as the position requires.

Employment Type

Part-Time Hours

Quick Contact

(404)505-7754

IILC
4245 Cascade Rd Sw
Atlanta GA 30331

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